Green curry is a well known green creamy soup in Thailand, neighbouring countries and around the world. It is typically served with rice or round rice noodles known as "khanom chin". The most popular dish is called "Kaeng Khiao Wan" = Sweet Green Curry, cooking with coconut milk and palm sugar.
Ingredients:
Coriander seed
Cumin
Curcuma
Galangal-white ginger family (Kah)
Garlic
Green Chilli
Kaffir lime peel
Lemongrass
Turmeric
Pepper
Salt
Shrimp paste
Ingredients:
Coriander seed
Cumin
Curcuma
Galangal-white ginger family (Kah)
Garlic
Green Chilli
Kaffir lime peel
Lemongrass
Turmeric
Pepper
Salt
Shrimp paste
